Abc's of Vegetables
Yield: | 8 Servings |
Categories: |
1 | c | Asparapus pieces |
1 | c | Broccoli flowerets |
1 | c | Carrots |
1 | c | Spinach |
Vegetable cooking spray | ||
1 | cn | (11-oz) can cream of mushroom soup |
2 | tb | Onions; finely chopped |
1 | ts | Thyme |
1/2 | c | Water |
Salt to taste | ||
Pepper; ground fresh |
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