Abgushte Miveh (Dried Fruit Soups)
| Yield: | 6 Servings |
| Categories: | Soups, Iranian |
| -JUDI M. PHELPS | ||
| 1 | lb | Lean lamb or beef stew meat |
| 1 | lb | Lamb or beef soup bones |
| 7 | c | ;water |
| 1 | Limu omani (dried lime); optional | |
| Freshly ground black pepper | ||
| 2 | tb | Ghee or butter |
| 1 | lg | Onion; finely chopped |
| 2 | ts | Turmeric |
| 1 | c | Prunes; pitted |
| 1/2 | c | Dried apricot halves |
| 1/2 | c | Dried peaches; chopped |
| 1/3 | To 1/2 cup brown sugar | |
| 1 | To 2 T. lemon or lime juice |
Advertisement