Abm Whole Wheat Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 POUND LOAF | ||
| 1.50 ts Active dry or fastrise yeast | ||
| 1.00 c Whole wheat flour | ||
| 1.00 c Bread flour | ||
| 2.00 tb Wheat germ | ||
| 2.00 tb Sunflower seeds | ||
| 1.00 ts Salt | ||
| 2.00 tb Vegetable oil | ||
| 1.00 tb Mild molasses | ||
| 0.75 c Plus 1 T water | ||
| 1 1/2 POUND LOAF | ||
| 2.50 ts Yeast | ||
| 1.50 c Whole wheat flour | ||
| 1.50 c Bread flour | ||
| 0.25 c Wheat germ | ||
| 0.25 c Sunflower seeds | ||
| 1.50 ts Salt | ||
| 0.25 c Oil | ||
| 2.00 tb Molasses | ||
| 1.00 c Plus 1 T water | ||
| VARIATIONS | ||
| 0.50 c Raisins OR | ||
| 0.50 c Walnuts; chopped OR | ||
| 0.50 c Apricots; chopped |
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