Acacpulco Melt

Yield:	4 Servings
Categories:	Sandwiches

1/2	c	Chopped; peeled avocado
2		Hard-cooked eggs; chopped
6	sl	Crisply cooked bacon; crumbled
1/4	c	Kraft real mayonnaise
8	sl	Whole-wheat bread
1/4	lb	Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; sliced
		Soft Parkay margarine