Acadian Bread Pudding
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Cubed French bread or bag of potato rolls; (Albertson's grocery) |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 3 1/2 | c | Milk |
| 1/2 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1/4 | lb | Oleo; melted |
| PECAN-RUM SAUCE | ||
| 1 | qt | Heavy cream or if desired instead; 1 quart half and half |
| 8 | tb | Sugar |
| 9 | tb | Rum; (I like to put more) |
| 3 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | ts | Orange zest; (grated orange peel) |
| 1 | c | Pecans; (optional) |
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