Acadian Crab Bake
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | pk | (8-oz) cream cheese |
| 1/2 | c | Sour cream |
| 1/2 | c | Milk |
| 1/3 | c | Green onions w/tops; chopped |
| 3 | c | Cooked rice |
| 1 | cn | (8-oz) crabmeat; flaked |
| 2 | md | Tomatoes; peeled, slice |
| Salt to taste | ||
| 3/4 | c | Buttered bread crumbs |
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