Acadian Peppered Shrimp2
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Butter |
| 1/2 | c | Lemon juice |
| 2 | ts | Fresh basil; chopped |
| 2 | ts | Cayenne pepper |
| 2 | ts | Fresh oregano; chopped |
| 5 | Garlic cloves; minced | |
| 1 | Bay leaf; crumbled | |
| 1/2 | c | Black pepper; finely ground |
| Salt | ||
| 4 | lb | Large raw shrimp in shells |
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