Acapulco Baked Eggs
| Yield: | 1 Servings |
| Categories: |
| 8 | lg | Eggs |
| 2 | tb | Butter or margarine |
| 6 | tb | Milk |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2/3 | c | Extra-sharp cheddar; shredded |
| 1 | cn | (4-oz) green chiles; chopped |
| Tomato sauce; ketchup or chili sauce, optional | ||
| Sliced tomatoes for garnish |
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