Acapulco Baked Eggs
| Yield: | 4 Servings |
| Categories: |
| 8 | lg | Eggs |
| 2/3 | c | Extra-sharp cheddar -- |
| Shred | ||
| 2 | tb | Butter or margarine |
| 4 | oz | Can green chiles -- chopped |
| 6 | tb | Milk |
| Tomato sauce -- ketchup | ||
| 3/4 | ts | Salt |
| Chili or taco sauce -- | ||
| Optiona | ||
| 1/4 | ts | Pepper |
| Tomatoes; sliced -- garnish |
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