Acapulco Chicken
Yield: | 6 Servings |
Categories: | Poultry |
2 | c | Canned unsalted chicken broth; defatted |
1 | tb | Olive oil |
2 | ts | Ground cumin |
2 | tb | Pickling spice |
1/2 | Red bell pepper; sliced | |
1 | lb | Boneless skinless chicken breast halves |
1/2 | Yellow bell pepper; sliced | |
2 | tb | Minced Jalapeno chili with seeds |
1 | Onion; halved, thinly sliced | |
1/3 | c | Rice wine vinegar |
1/4 | c | Fresh cilantro leaves |
3 | Cloves (large) garlic; minced | |
Baked (no oil) tortilla chips |
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