Acapulco Chicken (En Escabeche)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | c | Unsalted chicken broth; defatted |
| 1 | tb | Olive oil |
| 2 | ts | Ground cumin |
| 2 | tb | Pickling spice |
| 1/2 | Red bell pepper; sliced | |
| 1 | lb | Boneless chicken breast halves |
| 1/2 | Yellow bell pepper; sliced | |
| 2 | tb | Minced jalapeno chili with seeds |
| 1 | Onion; halved, thinly sliced | |
| 1/3 | c | Rice wine vinegar |
| 1/4 | c | Fresh cilantro leaves |
| 3 | lg | Garlic cloves; minced |
| Baked (no oil) tortilla chips |
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