Acapulco Chicken Enchilada

Yield: 3 Servings
Categories: Poultry
3cChicken; cooked, shredded
1/2cScallions; w/green; minced
1/2cAlmonds; chopped, blanched
1/2tsSalt
3cEnchilada Chili Sauce; *
8Fresh corn tortillas
3/4cSour cream
1/2cShredded Cheddar cheese
1/2cSliced ripe olives
FOR GARNISH
Sour cream and scallions
ENCHILADA SAUCE
2tbVegetable oil
2/3cOnion; chopped
1/4cGreen bell pepper; chopped
1Garlic clove; minced
1cTomato paste
1cWater
1tsChili powder; (or more)
1tsSalt
1/2tsDried oregano
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