Acapulco Chicken Enchilada
| Yield: | 3 Servings |
| Categories: | Poultry |
| 3 | c | Chicken; cooked, shredded |
| 1/2 | c | Scallions; w/green; minced |
| 1/2 | c | Almonds; chopped, blanched |
| 1/2 | ts | Salt |
| 3 | c | Enchilada Chili Sauce; * |
| 8 | Fresh corn tortillas | |
| 3/4 | c | Sour cream |
| 1/2 | c | Shredded Cheddar cheese |
| 1/2 | c | Sliced ripe olives |
| FOR GARNISH | ||
| Sour cream and scallions | ||
| ENCHILADA SAUCE | ||
| 2 | tb | Vegetable oil |
| 2/3 | c | Onion; chopped |
| 1/4 | c | Green bell pepper; chopped |
| 1 | Garlic clove; minced | |
| 1 | c | Tomato paste |
| 1 | c | Water |
| 1 | ts | Chili powder; (or more) |
| 1 | ts | Salt |
| 1/2 | ts | Dried oregano |
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