Acapulco Chicken Enchilada
Yield: | 3 Servings |
Categories: | Poultry |
3 | c | Chicken; cooked, shredded |
1/2 | c | Scallions; w/green; minced |
1/2 | c | Almonds; chopped, blanched |
1/2 | ts | Salt |
3 | c | Enchilada Chili Sauce; * |
8 | Fresh corn tortillas | |
3/4 | c | Sour cream |
1/2 | c | Shredded Cheddar cheese |
1/2 | c | Sliced ripe olives |
FOR GARNISH | ||
Sour cream and scallions | ||
ENCHILADA SAUCE | ||
2 | tb | Vegetable oil |
2/3 | c | Onion; chopped |
1/4 | c | Green bell pepper; chopped |
1 | Garlic clove; minced | |
1 | c | Tomato paste |
1 | c | Water |
1 | ts | Chili powder; (or more) |
1 | ts | Salt |
1/2 | ts | Dried oregano |
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