Acapulco Enchiladas
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 1/2 | -(up to) | |
| 3 | lb | Chicken |
| Salt & pepper & thyme | ||
| 1 | c | Chopped celery |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped scallon; including tender greens |
| 2 | tb | La Victoria Green Taco sauce |
| Oil or fat for deep-frying | ||
| 4 | lg | Corn tortilas |
| 1 1/2 | c | Salsa verde (see recipe for "Tortilla Chips w/Guacamole" (recipe #mx0094)) |
| 1 1/2 | c | La Victoria Enchilada sauce |
| 4 | tb | Sour cream |
| 4 | Black olives |
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