| | ALLSPICE, 1 TSP GROUND |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| | FINES HERBES, 4 TSP |
| 1 | ts | Chervil |
| 1 | ts | Chives |
| 1 | ts | Tarragon |
| 1 | ts | Parsley |
| | ASIAN FISH SAUCE, 1 TBSP |
| 2 | ts | Soy sauce |
| 2 | | Mashed anchovies |
| | FIVE SPICE POWDER, 5 TSP |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 1 | ts | Fennel seed |
| 1 | ts | Star anise |
| 1 | ts | Szechwan peppercorns |
| | ITALIAN HERB SEASONING, 2 TB |
| 1 | ts | Oregano |
| 1 | ts | Marjoram |
| 1 | ts | Thyme |
| 1 | ts | Basil |
| 1 | ts | Rosemary |
| 1 | ts | Sage |
| | PUMPKIN PIE SPICE, 1 TSP |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Ground mace |
| 1/8 | ts | Ground cloves |
| | CINNAMON SUGAR, 1 CUP |
| 7/8 | c | Granulated sugar or superfine sugar |
| 2 | tb | Ground cinnamon |
| | TAMARIND PASTE, 1 TBSP |
| 1 | ts | Dates |
| 1 | ts | Prunes |
| 1 | ts | Dried apricots |
| 1 | ts | Lemon juice |
| | TOMATO SAUCE, 1 CUP |
| 3/8 | c | Tomato paste |
| 1/2 | c | Water |
| | SEASONED RICE VINEGAR, 1 TB |
| 1 | tb | Rice vinegar OR |
| 1 | tb | White wine vinegar |
| 1/2 | ts | Sugar |
| 1/8 | ts | Salt |
