Aceitunas Rellenas - Stuffed Olives
| Yield: | 6 Servings |
| Categories: | Mexican, Appetizers |
| 7 1/2 | oz | Can Pitted Olives |
| 3/4 | oz | Can Anchovy Fillets, Cut In Small Pieces |
| 1 | Can Chopped Pimentos | |
| 1 | Clove Garlic, Mashed Or Pressed | |
| 1/3 | c | Wine Vinegar |
| 1 | tb | Olive Oil |
| Oil From Anchovies | ||
| 1/4 | c | Minced Parsley |
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