Achiote Chicken and Cilantro Dumplings
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | lb | Boneless skinless chicken breasts; cut into cubes |
| 1/4 | c | Achiote paste |
| 1/4 | c | Freshsqueezed orange juice |
| 2 | tb | Butter |
| 2 | Carrots; sliced | |
| 2 | Celery stalks; sliced | |
| 2 | JalapeZos; split lengthwise, seeded, sliced | |
| 6 | c | Chicken stock |
| 1 1/2 | c | All purpose flour |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 2 | lg | Eggs |
| 1/2 | c | Milk; (about) |
| 1 | bn | Cilantro leaves; chopped |
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