Achiote Marinade and Barbecue Sauce for Beef
| Yield: | 2 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| MARINADE | ||
| 1 | c | Red wine vinegar |
| 1/4 | c | Water |
| 2 | ts | Ground cumin |
| 3 | Garlic cloves, minced | |
| 2 | ts | Achiote paste |
| 1 | ts | Crushed red pepper |
| Salt and black pepper, to taste | ||
| 1/4 | c | Olive oil |
| SAUCE | ||
| 1 | Dried pasilla chile | |
| 1 | c | Boiling water |
| 2 | tb | Achiote paste |
| 1 | tb | Olive oil |
| 3/4 | c | Of the marinade |
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