Achiote Marinated Shrimp Salad
| Yield: | 1 Servings |
| Categories: |
| ACHIOTE PASTE | ||
| 3 | tb | Ginger |
| 1 | tb | Garlic |
| 2 | tb | Shallots |
| 2 | tb | Ancho chili powder |
| 3 | tb | Almonds, slivered |
| 1 | Red pepper, chopped | |
| 1 | tb | Toasted ground cumin |
| 1 | tb | Toasted ground coriander |
| 2 | tb | Ground annatto seeds |
| 2 | tb | Lime juice |
| 1/4 | c | Olive oil, plus 2 tablespoons, divided |
| 1 | lb | (21 to 25 pieces) shrimp, deveined and shells reserved (for stock) |
| STOCK | ||
| Reserved shrimp shells | ||
| 1/4 | c | White wine |
| 1/4 | c | Diced onion |
| 1 | Tomato, diced | |
| 1 | qt | Water |
| 1 | Head frisee | |
| 2 | bn | Mache |
| 1 | bn | Scallions, sliced on diagonal, some reserved for garnish |
| 2 | Oranges, supremed | |
| 1/2 | c | Toasted almonds |
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