Acorda
| Yield: | 1 Servings | 
| Categories: | Hot, Tamales | 
| 8 | oz | Stale country bread; broken up into 3/4-Inch Chunks | 
| 6 | tb | Fruity olive oil | 
| Salt | ||
| Black pepper; freshly ground | ||
| 2 | c | White wine | 
| 2 | lb | Small clams (about 40); well scrubbed | 
| 2 | lb | Mussels (about 40); wellscrubbed | 
| 4 | c | Clam juice or fish stock | 
| 1/2 | bn | Cilantro; leaves only | 
| 4 | Cloves garlic | |
| 1 | lb | Large shrimp (about 18); Shelled & Deveined and cut into 1/2-Inch Piece | 
| 6 | Free range eggs (optional); lightly beaten | |
| Cilantro sprigs; for garnish | 
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