Acorn Squash and Apple Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Acorn Squash; 1 Lb Each, halved and seeded |
| 3 | c | Low Sodium Chicken Broth; Nonfat |
| 2 | Green Apples; Tart, cored, peeled and chopped (about 2 cups) | |
| 1/2 | c | Onion; chopped |
| 1 | c | Apple Juice; unsweetened |
| 2 | ts | Fresh Ginger Root; grated |
| 1/2 | ts | Salt |
| 1 | tb | Fresh lemon juice |
| Freshly ground white pepper | ||
| Plain non- or low-fat yogurt | ||
| Snipped fresh chives OR shredded fresh basil |
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