Acorn Squash and Sweet Potato
| Yield: | 8 Servings |
| Categories: | Beans, Side dishes |
| 1 | lg | Onion; chopped, 1 C |
| 1 1/2 | lb | Sweet Potatoes; pared & cubed, |
| ; (about 5 C) | ||
| 1 | sm | Acorn Squash; quartered, seeded, |
| ; pared (about 4 C) | ||
| 13 3/4 | oz | Chicken Broth; vegetarian |
| 4 | tb | Nonfat Milk; to 6 T |
| 1/2 | ts | Salt |
| 1/4 | ts | White Pepper |
| 1/4 | c | Nonfat Sour Cream; optional |
| Ground Nutmeg; optional |
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