Acorn Squash and Wild Rice
| Yield: | 4 Servings |
| Categories: | Rice, Vegetables |
| 2 | Acorn squash, ~1-1/2 lb ea | |
| 1/2 | lb | Small Brussels sprouts |
| 2 | ts | Olive oil |
| 1 | c | Diced onion |
| 1 | ts | Fennel seeds |
| 1 | ts | Dried marjoram |
| 1/4 | c | Minced fresh sage |
| 1/4 | c | Fresh orange juice |
| 2 | ts | Fresh lemon juice |
| 1/8 | ts | Freshly grated pepper |
| 2 | c | Cooked wild rice |
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