Acorn Squash Corn Bread Dressing
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Acorn squash |
| 3 | tb | Butter (divided use) |
| 12 | sl | Stale white bread, |
| Ends trimmed | ||
| 1 | (8x8-inch) pan of cooked | |
| Corn bread | ||
| 2 | Red or green delicious | |
| Apples, peeled, | ||
| And chopped | ||
| 1 | md | Onion |
| 3 | Stalks celery, strings | |
| Removed, and | ||
| Cut in %-inch dices | ||
| 1 1/2 | ts | Thyme |
| 1 | tb | Sage |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Eggs, beaten | |
| 2 3/4 | c | Low~sodium chicken broth |
| Nonstick cooking spray |
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