Acorn Squash Risotto with Duck and Sage
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Acorn squash,; about 1 pound |
| 2 | tb | Olive oil |
| 2 | tb | Chopped shallots |
| 2 | c | Arborio rice |
| 3 | c | Duck stock or you can substitute chicken stock |
| 1 | c | Cooked duck meat,; cut into 1-inch pieces |
| 1 | tb | Chopped fresh sage |
| 1 | tb | Butter |
| 2 | tb | Heavy cream |
| 1/4 | c | Grated fresh Parmesan cheese |
| Salt and pepper |
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