Acorn Squash Souffle
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | sm | (3/4 lb. ea) acorn squash |
| 4 | ts | Brown sugar |
| Grating of fresh nutmeg | ||
| 1/8 | ts | Salt |
| 4 | tb | Butter |
| 1/4 | ts | Ground cinnamon |
| 1 | lg | Egg, separated |
| 1 | Egg white | |
| Fresh ground black pepper |
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