Acorn Squash Soup W/corned Beef and Walnuts
| Yield: | 12 Servings |
| Categories: | Soups, Beef, Nuts |
| 1 1/2 | lb | Lean Corned Beef |
| 3 | qt | Water |
| 2 | lb | Acorn Squash, Peeled, Seeded & Cubed |
| Black Peppercorns | ||
| Nutmeg | ||
| Mace | ||
| Bay Leaf | ||
| Juniper Berries | ||
| Cloves | ||
| 4 | oz | Prepared Horseradish, |
| 2 | qt | Corned Beef Broth |
| 1 1/2 | c | Heavy Cream |
| Salt | ||
| Pepper | ||
| 6 | oz | Walnuts, Shelled & Toasted |
| 4 | tb | Chives, Snipped |
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