Acorn Squash with Cranberry Stuffing
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Acorn squash |
| 1/2 | sm | Onion; finely chopped |
| 1 | Celery rib; finely chopped | |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Allspice |
| 1/2 | Apple; cored and diced | |
| 2 | tb | Apple juice; divided use |
| 1/2 | c | Cranberries; fresh or frozen |
| 1/2 | tb | Raisins |
| 1 | tb | Brown sugar |
| 1 | sl | Bread; torn into pieces |
| 1/2 | tb | Nuts; coarsely chopped |
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