Acorn Squash with Nutmeg
| Yield: | 4 Servings |
| Categories: | Side dishes, Squash, Vegetables |
| 1 | md | Acorn squash (about 1 pound) |
| 1 | tb | Plus 1 teaspoon brown sugar |
| 1 | tb | Plus 1 teaspoon reduced calorie margarine; melted |
| 1/4 | ts | To 1/2 teaspoon ground nutmeg |
| 1/8 | ts | Pepper |
Advertisement