Acorn Squash with Wild Mushroom-Cranberry Stuffing
| Yield: | 2 Servings |
| Categories: | Vegetables, Low-Calorie |
| 1 | Acorn squash; halved and seeded | |
| 1/2 | c | Dried cranberries or currants |
| 1/4 | c | Hot water |
| 4 | tb | Butter |
| 4 | oz | Fresh wild mushrooms (like shiitake); stemmed and chopped |
| 1/4 | c | Chopped onion |
| 1 | ts | Dried sage |
| 1 | c | Whole-wheat bread crumbs |
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