Adapted Pickle Juice Rye
| Yield: | 1 Lg. loaf |
| Categories: | Bread Machine, Breads |
| FRAN NOSSEN | ||
| ADAPTED BY LISA CRAWLEY | ||
| 3 | c | Bread Flour |
| 3 | ts | Fleischmann's Active Yeast |
| 1 | c | Sour Dill Brine |
| 3/4 | c | Water; warmed to 120 degrees |
| 2 | tb | Crisco |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Dry Dill Weed |
| 1 1/2 | c | Med. Rye Flour |
| 1 1/2 | ts | Caraway Seeds |
| 1 | Lg. Egg; room temp. |
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