Adobo (Pork in Adobo)

Yield:	1 Servings
Categories:	Chile, Mexican, Pork

2	lb	Pork loin
4	tb	Lard
6		Dried ancho chiles
2		Onions
2		Cloves garlic
1/2	ts	Oregano
1		Bay leaf
4	tb	Vinegar
2	c	Meat stock
2		Onions; for garnish
3		Avocado
1	bn	Radishes
		Salt and pepper

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