Adobo
| Yield: | 1 Servings |
| Categories: |
| 12 | Ancho chiles; wiped clean | |
| 1/2 | c | White vinegar |
| 2 | c | Water |
| 1/4 | c | Olive oil |
| 2 | md | Onions; thinly sliced |
| 5 | Garlic cloves; sliced | |
| 1 | tb | Ground cumin |
| 4 | c | Chicken stock |
| 2 | tb | Brown sugar; firmly packed |
| 1/4 | c | Freshly squeezed orange juice |
| 1/4 | c | Freshly squeezed lemon juice |
| 2 | tb | Tomato paste |
| 1 | tb | Salt |
| 1/4 | ts | Freshly ground black pepper |
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