Adobo
| Yield: | 1 Cup |
| Categories: | Mexican, Marinades |
| 8 | Cloves of Garlic, unpeeled | |
| 4 | Dried chiles Anchos stemmed,seeded,deveined about 2 ounces | |
| 6 | Dried chiles Guajillos stemmed,seeded,deveined about 1 1/2 ounces | |
| 1/2 | Inch stick cinnamon about 1/2 t ground | |
| 1 | Clove, or a pinch ground | |
| 10 | Black peppercorns scant 1/4 t ground | |
| 2 | lg | Bay Leaves broken up |
| 1/8 | ts | Cumin seed, or 1/8 t ground |
| 1/2 | ts | Dried Oregano |
| 1/2 | ts | Dried Thyme |
| 1 1/2 | ts | Salt |
| 1/4 | c | Cider vinegar |
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