Adobo Sauce
| Yield: | 1 Quarts |
| Categories: | Mesamexican, Marinades, Sauces |
| 12 | Ancho chiles, wiped clean | |
| 1/2 | c | White vinegar |
| 2 | c | Water |
| 1/4 | c | Olive oil |
| 2 | md | Onions, thinly sliced |
| 5 | Garlic cloves, sliced | |
| 1 | tb | Ground cumin |
| 4 | c | Chicken stock |
| 2 | tb | Brown sugar |
| 1/4 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 2 | tb | Tomato paste |
| 1 | ts | Black pepper, freshly ground |
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