Adobo Sauce [If I Understand My Chiles]

Yield: 1 Servings
Categories: Sauces
3lgDried ancho chiles; stems and seeds removed [really Pasilla chiles]
1Dried Pasilla; stem and seeds removed [really negro chiles]
1lgOnion
2Cloves garlic; chopped
1/2tsDried oregano
1/4tsGround cumin
1/4cVeggie oil
1/4cDistilled white vingegar
1 1/2tsSugar
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