Adolf Frey's Pike Quenelles
| Yield: | 6 Servings |
| Categories: | Fish, German |
| 2 1/2 | lb | Pike, skinned & boned |
| 1 1/4 | c | ;Water |
| 1 1/4 | c | All-purpose flour |
| 2 | Eggs | |
| 1 | c | Butter, unsalted |
| ;Salt & fresh ground pepper | ||
| 4 | Eggs yolks | |
| WHITE SAUCE | ||
| 1 | qt | Chicken stock, hmmade or can |
| 1 1/2 | c | Heavy cream |
| ;Salt & fresh ground pepper | ||
| 1/2 | c | Shredded Parmesan cheese |
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