Adriatic Spaghetti
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | sm | Octopus (about 3 1/4 pounds) |
| 1/2 | c | Olive oil |
| 1 | pn | Rosemary |
| 1 | Bay leaf | |
| 1 | pn | Oregano |
| 1 | ts | Cumin seeds |
| Chopped parsley | ||
| 1 | Green chili pepper chopped | |
| 1/2 | lb | Tomatoes; peeled and cut in strips |
| 3 | Cloves garlic; (inner buds removed), chopped | |
| Salt and pepper | ||
| 1 | lb | Spaghetti |
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