Adriatic Squid Salad
| Yield: | 8 Servings |
| Categories: | Salads, Seafood, Vegetables |
| 1 | lb | Small |
| Cleaned | ||
| 16 | oz | Can |
| Rinsed & drained | ||
| 2 | md | Italian tomatoes -- coarsely |
| Chopped | ||
| 1 | c | Celery -- in 1/2" slices |
| 1 | c | Red bell pepper -- in 1/4" |
| Slices | ||
| 1/2 | c | Red onions -- thinly sliced |
| 1/4 | c | Chopped cilantro -- fresh |
| 1/4 | c | Chopped parsley -- fresh |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Lemon Olive Oil Dressing- | ||
| 5 | tb | Good olive oil |
| 3 | tb | Fresh lemon or lime juice |
| 2 | tb | White vinegar |
| 1 | Clove garlic -- minced | |
| 1/2 | ts | Dried mint |
| 1/2 | ts | Dried basil |
| Squid tubes -- carrot size, | ||
| Dark red kidney beans -- |
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