Adrienne Barbeau's Yams
| Yield: | 18 Servings |
| Categories: | Fruits, Potatoes |
| 7 | lb | Yams; boil tender, cool; peel |
| 1/2 | c | Butter; divided use |
| 1 | pn | Salt |
| 1/2 | ts | Pepper |
| 1/3 | c | Honey |
| 1/2 | ts | Nutmeg |
| 1/3 | ts | Cinnamon |
| 3 | Pippin or Granny Smith; apples -- peel, core, | |
| Thin | ||
| 1/4 | c | Butter; cut squares |
| Mash yams with 1/4 c butter; salt and pepper. | ||
| Melt 1/4 cup butter with | ||
| Nutmeg and honey. Pour into bottom of | ||
| Casserole and layer with apples. Add | ||
| Mashed yams and top with cinnamon and 1/4 | ||
| Cup butter squares. Bake at 350~ | ||
| For 45 minutes until bubbling. |
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