Adult Baked Macaroni
| Yield: | 10 Servings |
| Categories: |
| 8 | Sprigs fresh thyme | |
| 8 | Sprigs fresh flat-leaf parsley | |
| 12 | Black peppercorns | |
| 1 | Bay leaf | |
| 2 | Lemons cut in half | |
| 4 | Live lobsters; preferably from Maine, 1-1/2 lbs each | |
| Handful of coarse salt | ||
| 2 1/2 | lb | Dried penne |
| 3 | tb | Vegetable or olive oil |
| 2 | c | Freshly grated Parmesan cheese |
| 2 | c | Provolone cheese; (imported, grated) |
| 1 | lb | Fresh spinach; washed, dried, and chopped |
| 3 | c | Heavy cream |
| 1 | tb | Truffle oil |
| Coarse salt and freshly ground black pepper to taste | ||
| OPTIONAL | ||
| 1 | md | Truffles; (black or white), slivered (up to 2) |
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