Adult Monster Pasta - Part 1
| Yield: | 8 Servings |
| Categories: | Pasta |
| 2 | tb | Olive oil; divide |
| 2 | tb | Fresh garlic; mince, divide |
| 1/2 | c | Sun-dried tomato pieces; chop, (drain if in oil) |
| 1 | c | Dry white wine |
| 2 | c | Whipping cream or heavy cream |
| Salt and fresh ground pepper | ||
| 1/2 | lb | Wild mushrooms; trim, slice |
| 1 | lg | Red or yellow bell pepper; dice fine |
| 1/4 | c | Fresh chives; snip, divide |
| 1/2 | c | Parmesan cheese; grate, divide |
| 1 | lb | Monster pasta |
| 2 | lg | Eggs |
| 1/2 | c | Beets; roast |
| 1/2 | c | Spinach; saute |
| 4 | c | Semolina flour; divide |
| 1 | pn | Salt |
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