Adzuki Bean Stew
Yield: | 4 Servings |
Categories: | Main Dishes, Vegetables |
4 | oz | Adzuki beans soaked overnight |
2 | oz | Margarine |
1 | Onion; chopped | |
2 | Garlic cloves; crushed | |
1 | lb | Leeks; trimmed, washed well & sliced |
1 | Carrot; diced | |
8 | oz | Mushrooms; wiped & sliced |
1 | tb | Hungarian paprika, sweet |
1 | pn | Cayenne pepper; to taste |
2 | tb | Wholewheat flour |
1/2 | pt | Vegetable stock |
1 | tb | Soy sauce |
1 | tb | Tomato paste |
1 | lb | Chopped tomatoes |
Salt & pepper; to taste | ||
Parsley; chopped, to garnish | ||
DUMPLINGS | ||
4 | oz | Wholewheat flour |
1/4 | ts | Salt |
1 | oz | Margarine |
3 | tb | Parsley, half if using dried |
3 | fl | Water (or milk if preferred) OR- less, as needed |
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