Adzuki Bean Stew

Yield: 4 Servings
Categories: Main Dishes, Vegetables
4ozAdzuki beans soaked overnight
2ozMargarine
1Onion; chopped
2Garlic cloves; crushed
1lbLeeks; trimmed, washed well & sliced
1Carrot; diced
8ozMushrooms; wiped & sliced
1tbHungarian paprika, sweet
1pnCayenne pepper; to taste
2tbWholewheat flour
1/2ptVegetable stock
1tbSoy sauce
1tbTomato paste
1lbChopped tomatoes
Salt & pepper; to taste
Parsley; chopped, to garnish
DUMPLINGS
4ozWholewheat flour
1/4tsSalt
1ozMargarine
3tbParsley, half if using dried
3flWater (or milk if preferred) OR- less, as needed
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