MealSteps

Aegean Sea Chowder (Psarosoupa Kakavia)

Yield: 8 Servings
Categories: Soups & Stews
1lbWhite fish; cut into 2-inch pieces
1/2lbClams (if desired)
1/2lbCrab (if desired)
1/2lbLobster (if desired)
1/2lbScallops (if desired)
1/2lbMussels (if desired)
1/2lbShrimp (if desired)
1/2lbBaby octopus (optional)
1/4cOlive oil
3Onions; chopped
2Cloves garlic; pressed
2lbCanned peeled tomatoes; including liquid
1cChopped mushrooms
4Celery stalks; chopped
2tsSalt
1/8tsCayenne pepper
1Bay leaf
1/2cWine; red preferably
4cWater