Aegean Sea Chowder (Psarosoupa Kakavia)
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | White fish; cut into 2-inch pieces |
| 1/2 | lb | Clams (if desired) |
| 1/2 | lb | Crab (if desired) |
| 1/2 | lb | Lobster (if desired) |
| 1/2 | lb | Scallops (if desired) |
| 1/2 | lb | Mussels (if desired) |
| 1/2 | lb | Shrimp (if desired) |
| 1/2 | lb | Baby octopus (optional) |
| 1/4 | c | Olive oil |
| 3 | Onions; chopped | |
| 2 | Cloves garlic; pressed | |
| 2 | lb | Canned peeled tomatoes; including liquid |
| 1 | c | Chopped mushrooms |
| 4 | Celery stalks; chopped | |
| 2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 | Bay leaf | |
| 1/2 | c | Wine; red preferably |
| 4 | c | Water |
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