Aegean Shrimp Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | tb | White wine vinegar |
| 1 | tb | Chopped fresh cilantro |
| 3/4 | ts | Salt; divided |
| 1/4 | ts | Sugar |
| 2 | tb | Olive oil; plus 2 teaspoons |
| 1 | lb | Medium shrimp; Shelled & deveined |
| 1 | Clove Garlic; Minced | |
| 1/4 | ts | Crushed red pepper flakes |
| 1/2 | lb | Mesclun or spring salad |
| 4 | oz | Feta Cheese; Crumbled |
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