Aepfelkratzet (Apple Scramble)
| Yield: | 4 Servings |
| Categories: | German |
| 250 | g | Flour (2 cups plus 3 1/2 Tbsp) |
| 3 | To 4 eggs | |
| 3/8 | l | Milk (1 1/2 cups plus 1 1/2 Tbsp) |
| 1 | ds | Salt |
| Sugar to taste | ||
| 3 | Apples, peeled, cored, and sliced | |
| 100 | g | Butter (7 Tbsp) |
| Sugar for dusting |
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