Afghan Chicken

Yield:	6 Servings
Categories:	Poultry

		Stephen Ceideburg
2	lg	Cloves garlic
1/2	ts	Salt
2	c	Plain, whole-milk yogurt
		Juice and pulp of 1 large lemon, 3 to 4 tablespoons
1/2	ts	Cracked black pepper
2	lg	Whole chicken breasts, about 2 pounds