Afghan Chicken Kebobs
| Yield: | 4 Servings |
| Categories: | Chicken, Afghani, Grilled |
| 1 | c | Yogurt |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground red or black pepper |
| 3 | cl | Garlic; finely minced |
| 1 1/2 | lb | Chicken breasts; boneless, skinless, cut into kebob sized pieces |
| Flatbread; such as lavash, pita or flour tortillas | ||
| 3 | Tomatoes; sliced | |
| 2 | Onions; sliced | |
| Cilantro to taste | ||
| 2 | Lemons or 4 limes; quartered |
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