African Chicken Wings
| Yield: | 8 Servings |
| Categories: |
| FOR THE WINGS | ||
| 4 | Garlic cloves | |
| 2 | Shallots | |
| 1 1/2 | ts | Salt |
| 1 | tb | Chinese 5 spice |
| 2 | ts | Paprika |
| 1 | ts | Dried rosemary; crumbled |
| 1/2 | ts | Cayenne; or to taste |
| 2 | tb | Vegetable oil |
| 4 | lb | Chicken wings; about 20-24 |
| FOR THE SAUCE | ||
| 1/3 | c | Natural style peanut butter |
| 1/4 | c | Canned cream of coconut; wel |
| 2 | Garlic cloves; chopped | |
| 1/4 | c | Water |
| 1/4 | c | Red bell pepper; chopped |
| 1/8 | ts | Dried hot red pepper flakes |
| 1 | ts | Soy sauce |
| Coriander sprigs; for desired |
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