African Ribs with Peanut Sauce
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 1/2 | lb | Pork backrib |
| 1/4 | c | Oil |
| 1 | c | Onion; minced |
| 3 | c | Chicken broth |
| 1 | tb | Coriander seed; finly crushed |
| Salt, pepper | ||
| Chili oil | ||
| 1 | 6 1/2 ounce roasted shelled peanuts | |
| 1 | Eggplant; cubed | |
| Juice 1/2 lemon | ||
| Steamed carrots and green beans | ||
| 2 | ts | Paprika |
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