African Tomato-Avocado-Buttermilk Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | lb | Tomatoes, peeled and seeded |
| 2 | tb | Tomato paste |
| 1 | c | Buttermilk |
| 1 | tb | Olive oil |
| 1 | Avocado, mashed to a puree | |
| Juice of 1 lemon | ||
| 2 | tb | Finely minced fresh parsley |
| Salt and pepper to taste | ||
| Hot pepper sauce | ||
| Garnish: | ||
| 1 | Cucumber, peeled, seeded, and diced |
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